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      News — Plastic Free July

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      Plastic Free July

      Plastic Free July

      This month- there is a world wide movement- Plastic Free July with the goal of raising awareness and challenging people to do something about single use plastic.  Single use plastic is plastic that is essentially used one time and then discarded.  Straws, coffee cups, lids, take out containers.  Basically anything that is convenient, quick and saves time. 

      It's not that plastics are inherently evil.  The Plastic Free July organization has a really interesting perspective on plastics- "Plastics were developed in the early 20th century and were environmentally important, replacing ivory, tortoiseshell, horn and other plant and animal products. By the 1960's plastic had gone from being used in durable items to widespread use including disposable plastic packaging."  When you think about all the plant and animal products that have been saved you realize plastics have a place in our society and often especially with medicine and agriculture the benefits of plastic can make life better.  

      The problem is we have too much of a good thing.  We are simply using way, way, way too much plastic- it's everywhere and it's created a host of problems.  "Everypiece of plastic ever produced still remains somewhere in the earth today. In the last half of the 20th century over 1 billion tons of plastic was produced. This figure has already doubled in the first ten years of this century."  One of the biggest culprits is single use plastic, in the USA over 500 million straws are used daily.  

      And while many people recycle household plastic, single use plastic is the least likely to be recycled.  We tend to use these plastic products at events, concerts and while traveling.  Often our recycled plastic is sent to a developing country where we can't see it but it's still there.  There may also be health issues related to plastic especially with food stored or cooked in plastic.  And finally just the trash that is filling our land and oceans.  Plastic pollution in the oceans affects all sea creatures.  According to the Ocean Conservancy the biggest source of ocean pollution is plastic beverage containers.  They break down into smaller and smaller pieces and are often mistaken for food by hungry animals.  

      The best way to get started on your Plastic Free Journey is to visit Plastic Free July and take the Pesky Plastic Quiz.  Answering the questions will give you a great starting place to make a change in your life.  I guarantee once you get started you won't look back.  

      Resources to get you started- 

      From the Plastic Free Mermaid a free downloaded e-book Plastic Free July Guidebook

      Another resource from Treading My Own Path has Enough is Enough- 18 Ideas for Embracing a Life With Less Waste and Less Stuff.  She also writes great blogs with practical tips, her latest is How to Buy Milk, Yogurt and Cheese Without Plastic

      Follow Australian writer and activist Anita Horn on Facebook, her page is devoted to Plastic Free Produce.  It's an easy one to start because many of our fruits and vegetables are beautifully packaged by Mother Nature.

      Zero Waste Alcohol- Oh Yeah!

      Zero Waste Alcohol- Oh Yeah!

      If your idea of a good time is sitting outside listening to the birds chirp and watching your garden grow while sipping a fruity, boozy drink then infused vodkas are for you.

      I first read about infusing vodkas in the cookbook "How to Be a Domestic Goddess" by Nigella Lawson.  Her rhubarb schnapps recipe caught my eye.  Living in Maine rhubarb is one of the first things to pop up in the garden and this was a new way to preserve it.

      I've been tinkering with infused vodkas ever since.  I tend to focus on seasonal fruits but my Finnish friend told me wonderful stories about herbal infused vodkas that pair beautifully with fish.

      Perserve fresh, seasonal fruits in vodka for delightful sipping.

      You need three simple ingredients- fruit, sugar and vodka.

      Fruit infused vodka needs only 3 ingredients- fruit, sugar and vodka.

       

       Plus big glass jars.  I don't recommend plastic.  The easiest jars to repurpose usually contained a vinegar based product so wash quite a few times.  Otherwise you'll end up with this slightly vinegar note that is so disappointing.  

      It's a bit of a balancing act and a mystery how much sugar to add.  If you are super serious about the process- keep notes but remember you are working with natural ingredients and there will always be variation due to weather and growing conditions.  In general, I use more sugar because my favorite way to enjoy is to sip from a glass filled with vodka, a slice of citrus and lots and lots of ice.  I found if I skimped on the sugar it has a raw taste.  If the infusion is too sweet I can tone it down by adding seltzer, juice or water to dilute.

      Strawberry Rhubarb Liquor

      1 lb rhubarb chopped and 1 cup sugar

      1 lb strawberries  and 1/2 cup sugar

      Combine fruit and sugar in a large bowl and mix to coat fruit evenly with sugar.  Put in glass jar, fill with vodka.  Shake.  Store in cool, dark cupboard for at least 6 weeks.  Strain into a pitcher and pour into a fancy bottle.  Viola- perfect holiday gifts and what a treat it is to sip summer fruit on a snowy winter's night.

      Capture summer by infusing vodka with seasonal fruits.

      If you keep vodka and sugar on hand you are ready for whatever is in season is in season. You don't have to make big batches, have fun experimenting with flavors and combinations in small jars.  

      And finally the trash- I composed my rhubarb and strawberry bits, the strawberry baskets I'll see if my local farm can reuse them first or  compost or recycle.  The vodka bottle can be returned for my bottle deposit and the sugar bag will get recycled.  That's not to bad for waste.

      Happy infusing!  I'd love to hear about your adventures and combinations.