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October is a world wide focus on not wasting so much food and we have some easy tips for you. First steps are always the hardest but trust us it gets easier. We’ve included a few of our favorite tips...
An adaption of a cupcake recipe using carrots, beets and seaweeds. Plus the bright red frosting is not made with chemical dyes but beets. A sweet treat right from my garden. A quick and easy homemade treat.
Here's one of our favorite cookie recipe- just in time for holiday baking. What do you love to make to celebrate the season? Leave a comment below and we will pick a random winner after Christmas. Our gift will be a collection of our favorite eco kitchen goods plus a seaweed spice. You have a great chance of winner as we don't get a lot of comments and you'll be helping us build community and grow our business. Happy Baking!
