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      Drinking with Seaweed- An Umami Adventure

      Drinking with Seaweed- An Umami Adventure

      If you are looking to add a bit of fun and adventure into your next happy hour- try seaweed.  Seaweed is gaining popularity in all sorts of dishes mainly for it's high nutritional content and earthy umami flavor but seaweed can also be found in alcohol.

      I heard about Marshall Wharf's seaweed beer a few years ago and got very excited-  the idea of seaweed and beer!  Honestly, I'm not a big beer drink but their Sea Belt Scotch Ale is yummy.  It's a dark beer with some lovely ocean notes.

       

      Have a umami happy hour with Maine seaweed.

      Whiskey is another way to try seaweed.  Celp from Scotland has a piece of seaweed floating in the bottle.  It's the Scottish version of a good tequila.  

      And how about changing your Bloody Mary to  an Ocean Mary by adding a rim of seaweed flakes around the glass.  Seaweed salt is easy to make- mix equal parts of your favorite seaweed flakes with a nice sea salt.  For a spicy, slightly celery mix add a bit of Old Bay Seasoning.

      Mix equal parts salt and Maine seaweed flakes for a wicked Bloody Mary

       

      To get your happy hour and the weekend started right- join our Plastic Free Friday Giveaway on FaceBook https://www.facebook.com/DulseandRugosa/

       

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