If you are a fan of sriracha but like a little more tang then this is the sauce for you. Instead of the regular red chilies used in sriracha Vermont Maple has switched to tangy green jalapenos. The result is a sauce that is sweet, spicy, with a little zip to it. It is soooo good. Amazing on eggs, add it to your salad dressings, or top off a stir fry of fresh garden veggies.
Ingredients: Jalapeno peppers, Apple cider vinegar, Vermont pure maple sugar, Garlic, Vermont pure maple syrup, Kosher salt
Net 8 Fl Oz